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Spoonfulone aims to support the routine,
early, diverse introduction of foods associated with
allergies.
Developed by a globally recognised
paediatric food allergy expert, Kari Nadeau, MD, PhD, *
it is inspired by two critical observations:
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Less than 7% of people
in the US are allergic to peanuts alone. Since
experts recognise the safety of feeding multiple
potential allergens early, SpoonfulOne was designed
to include the 16 food proteins associated with over
90% of food allergies.
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Research shows that
consistent feeding of food allergens over months to
years is required to reduce the chance of your child
developing a food allergy, which can be challenging
for families. SpoonfulOne’s child-friendly formats
make “early and often” feedings more achievable.
Key considerations included:
• Coverage of the most commonly
allergenic food
• Convenient, child-friendly formats that
can be fed from infancy through childhood
• Products that taste pleasant so
children will consume them daily
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